Job Posting: COOK 4/5 - TEMPORARY

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

Job Description

Cook 4/5 is a line cook position for individuals who are familiar with cooking principals and techniques, have a firm understanding of food safety principles, and have the ability to identify and utilize all standard cooking equipment. Daily tasks will be focused on food preparation set up, and operation of a station at one of our various food outlets according to leadership’s specifications. The cook position supports SpaceX’s success by providing quality food options that boost morale and productivity.

RESPONSIBILITIES:

Prepare food items, ensuring consistency and compliance with the restaurant's recipes, portioning, cooking, and waste control guidelines
Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean
Follow restaurant guidelines concerning guest services, food and physical safety, maintenance, and equipment/space cleaning requirements at all times
Maintain organization, cleanliness and sanitation of work areas and equipment

POSITION DETAILS:

This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.

LENGTH OF POSITION: 3 months (permanent hire conversion is possible based on performance and business need)
LOCATION: Cape Canaveral, FL

BASIC QUALIFICATIONS:

High school diploma or equivalency certificate
Culinary degree and 2+ years of experience in the food service industry or 5+ years of experience in the food service industry

PREFERRED SKILLS AND EXPERIENCE:

8+ years of experience in the food service industry
Basic knife skills and knowledge of kitchen equipment
Possession of or willingness to obtain CA food handler card
High level of professionalism
Experience in a corporate environment
Strong communication skills, both written and verbal
Basic computer skills (Microsoft Office, Excel, and Outlook primarily)
Understanding of standard kitchen hierarchy and roles
Understanding of basic cooking methods including sauce making and meat and vegetable preparations
Sound understanding of food safety and sanitation practices
Willingness to learn and take guidance from others

ADDITIONAL REQUIREMENTS:

Ability to pass Air Force background check for Cape Canaveral
Ability to work the following shift:
Monday - Friday: 10:00am-10:00pm

Cook 4/5 - Temporary